Apple Pie Roll Ups
This would also work with other fruits as well
2 med. apples, washed and finely chopped (I do not peel mine and used 1 granny smith and 1 golden delicious)
1/2 C. sugar
1 T. all purpose flour
1/2 tsp. cinnamon
5 taco size flour tortillas
1/2 C. sugar
1 T. all purpose flour
1/2 tsp. cinnamon
5 taco size flour tortillas
Topping:
2 T. melted butter
1 T. sugar
1/4 tsp. cinnamon
1 T. sugar
1/4 tsp. cinnamon
Place the chopped apples in a bowl and add the sugar, flour and cinnamon. Toss to coat very well.
Divide the filling among the 5 tortillas, placing the filling in the center and rolling up.
Place each one in a 9x9 baking pan that has been sprayed with cooking spray.
Brush the tops with the melted butter.
Combine the 1 T. sugar and 1/4 tsp. cinnamon and then sprinkle all over the top.
Cover with tinfoil and bake in a 350 degree oven for 35 minutes. Remove and uncover, return to the oven for 5 more minutes.
Serve warm or cold, delicious both ways.
Divide the filling among the 5 tortillas, placing the filling in the center and rolling up.
Place each one in a 9x9 baking pan that has been sprayed with cooking spray.
Brush the tops with the melted butter.
Combine the 1 T. sugar and 1/4 tsp. cinnamon and then sprinkle all over the top.
Cover with tinfoil and bake in a 350 degree oven for 35 minutes. Remove and uncover, return to the oven for 5 more minutes.
Serve warm or cold, delicious both ways.
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