Ingredients
2 cups white sugar
1 cup vegetable oil
3 eggs
2 cups sweet potatoes
1 teaspoon vanilla
3 cups flour
1⁄4 teaspoon baking powder
1 teaspoon baking soda
1⁄2 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon ginger
1/2 teaspoon ground cloves
3/4 cup chopped walnuts
DIRECTIONS
Preheat oven to 325 degrees. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla. In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients. Stir until just combined. Fold in walnuts. Pour into 2 standard loaf pans. Bake for 75 minutes or until thin knife inserted in center comes out clean.
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