Chicken Pot Pie Bubble Up Casserole

 Chicken Pot Pie Bubble Up Casserole

Ingredients:

2 cups cooked, shredded chicken

1 can cream of chicken soup

1 cup sour cream

1 cup cheddar cheese

1 1/2 cups frozen veggies (I used mixed, any type works)

1 tsp garlic powder

1/2 tsp seasoned salt

2 (6 oz) cans of refrigerated biscuits

Directions:

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.

Cut each biscuit into fourths and toss pieces into chicken mixture.

Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.

Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven

Remove from oven and serve!!

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