Crescent Roll Apple Dumplings

 Crescent Roll Apple Dumplings

Ingredients:

2 (8 each) cans refrigerated crescent roll dough

2 sticks of butter

1 1/2 cups brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon or to taste

1 can (12oz) 7 Up (or Mountain Dew)

2 large Granny Smith apples, peeled and cored

Directions:

Preheat oven to 350 degrees F

Wash the apples, peel & core into 8 equal slices.

Unwrap the crescent roll & separate the triangles.

Place one apple slice at the wide end of the triangle & roll up.

Butter a 13 X 9 inch baking dish.

In a separate bowl, combine the butter, cinnamon, sugar & vanilla, mix until there are no lumps and pour over the rolls.

Pour soda (7-Up or Mountain Dew) between rolls but NOT over them and bake for 35-45, or until golden brown.

Serve immediately and they're Awesome with a scoop of vanilla ice cream!

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