Pepper Jack Spinach Dip With Bacon

 Pepper Jack Spinach Dip with Bacon!

Ingredients

1 16 oz package chopped frozen baby spinach thawed

1 8 oz container garden vegetable cream cheese softened

1 cup real mayonnaise

1 cup heavy cream or half & half

2 tsp garlic salt

1 tsp onion powder

1/2 tsp black pepper

4 green onion chopped

5 slices bacon cooked and crumbled

2 1/2 cup shredded pepper jack cheese

Instructions

Preheat the oven to 350°F. Oil the bottom and sides of an 8-inch cast iron skillet or similar. Set aside.

Thaw the spinach and squeeze to remove as much moisture as possible. In a medium size bowl, whip together the cream cheese, mayonnaise, heavy cream, garlic salt, onion powder and black pepper. Whip until creamy and combined around 1-2 minutes.

By hand mix in the spinach, green onion, bacon and 1 1/2 cup shredded cheese. Pour into the skillet. Top with the remaining cheese. Bake for 30 minutes or until bubbly.

Serve with pita crisps, tortilla chips or crackers for dipping.

via~melissassouthernstylekitchen

Servings-16

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