GRANDMA'S SIMPLE SCALLOPED POTATOES

GRANDMA'S SIMPLE SCALLOPED POTATOES

Ingredients

3 cups heavy whipping cream

1-1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon minced fresh thyme, optional

3 pounds russet potatoes, thinly sliced (about 10 cups)

Directions

Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top.

Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving.

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