Texas Roadhouse Rolls

~ Texas Roadhouse Rolls - 

"YES" The Real Recipe ~

Ingredients:
4 tsp. active dry yeast
1/2 c. warm water
2 c. milk, scalded and cooled to lukewarm
3 Tbl. of melted butter, slightly cooled
1/2 c. sugar
2 quarts all purpose flour (7-8 cups)
2 whole eggs
2 tsp. salt

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes). Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.

Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter.

*Extra Tips: Shape the rolls into a rectangle, about 1/2-inch thick, then fold it in half, making it an inch thick. Roll over the dough to seal the two halves and using a dough scraper, cut them into squares and place them on the baking sheet

ENJOY!

Beer,Bacon, Wisconsin Cheese Bread

Beer, Bacon, Wisconcin Cheese Bread

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Ingredients: 

(Makes about 1 loaf)

3 cups all-purpose flour 

1 1/2 tbsp baking powder 

1/2 tsp salt 

3 tbsp honey or sugar

1 egg 

12 oz of your favorite strong beer 

3 slices thick-cut bacon, diced 

1 1/2 cups sharp cheddar cheese, shred

Directions:

Preheat oven to 375 degrees and coat a 9x12 loaf pan with cooking spray

Cook the bacon in a frying pan over medium heat for 3-4 minutes and drain off on paper towels.

Mix the flour, baking powder and salt into a large bowl.

Beat the egg and add in the honey, mix well

Pour mixture into flour mixture and stir well

Add in the beer and mix the batter well

Add in the bacon and cheddar and gently stirring to incorporate well

Pour batter into the pan and bake for 50 minutes or until a toothpick or skewer inserted into the middle of the bread comes out clean.

Allow the bread to cool in the pan for 5 minutes before inverting onto a wire rack.

Cool another 10 minutes before cutting.

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