Ice Cream Sandwich Cake

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ICE CREAM SANDWICH Cake!!! (just assemble & enjoy!) 

INGREDIENTS

• 12 ice cream sandwiches unwrapped

• 16 ounces whipped topping thawed

• 1/2 cup miniature chocolate chips

• 3/4 cup mini M&M's

• 1/3 cup fudge sauce

INSTRUCTIONS

– Place 4 ice cream sandwiches in a row on a serving plate.

– Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.

– Sprinkle chocolate chips and M&M’s over the layer of whipped topping

– Freeze until firm.

– Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.

– Freeze the whole cake until firm, at least 1 hour.

– Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.

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Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

Ingredients:
3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed you do not want this soft)

Instructions
Preheat oven to 350 degrees F.

In your mixing bowl, beat cream cheese, eggs, sugar, and vanilla extract until well mixed; and then set aside.

Open one package of cookie dough and slice into 1/4-inch slices. Arrange slices from this roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; use 2nd cookie dough package and slice the same and layer over the cream cheese mixture.

Bake 45 to 50 minutes, or until golden and center is slightly firm.

Remove from oven, let cool, then refrigerate. Cut into slices when well chilled. Or eat warm with a little ice cream on top if you wish!