Ice Cream Sandwich Cake

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ICE CREAM SANDWICH Cake!!! (just assemble & enjoy!) 

INGREDIENTS

• 12 ice cream sandwiches unwrapped

• 16 ounces whipped topping thawed

• 1/2 cup miniature chocolate chips

• 3/4 cup mini M&M's

• 1/3 cup fudge sauce

INSTRUCTIONS

– Place 4 ice cream sandwiches in a row on a serving plate.

– Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.

– Sprinkle chocolate chips and M&M’s over the layer of whipped topping

– Freeze until firm.

– Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.

– Freeze the whole cake until firm, at least 1 hour.

– Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.

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Mountain Dew Apple Dumplings

Mountain Dew Apple Dumplings

Mountain Dew Apple Dumplings

Ingredients:
2 granny smith apples
2 cans crescent rolls
1 cup butter
1 cup sugar
1 teaspoon vanilla extract
cinnamon, to sprinkle
1 can Mountain Dew

Directions:
Peel and core apples. Cut apples into 8 slices each. Roll each slice into a crescent roll. Place in a 9×13 lightly buttered pan.
Melt butter, then add sugar, and barely stir. Add vanilla, stir, and pour over apples. Then pour the Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees F for 40 minutes

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Blow-Your-Mind Banana Pudding

Blow-Your-Mind Banana Pudding

Ingredients...
1 (14 ounce) cans Eagle Brand Condensed Milk
1 1/2 cups cold water
3 1/2 ounces instant banana pudding mix
1 pint heavy whipping cream
sliced banana
vanilla wafer
Directions
Combine the condensed milk; water and pudding mix in a bowl.
Mix thoroughly and chill in the refrigerator.
Pour heavy whipping cream in a bowl and beat until stiff.
Combine your whipping cream and the pudding mixture together.
Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone.
Refrigerate until ready to serve.
ENJOY!
*Ifyou would like you can always place your banana slices in the creamy pudding mixture if you would like and just spoon on top of the wafers*.
from food .com

(Apple Cheesecake

INGREDIENTS->>

Crust:
1/2 cup butter
1/3 cup white sugar
1/4 teaspoon vanilla extract
1 cup all-purpose flour

Cheese Mixture:
1 (8 ounce) package cream cheese
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract

Apple Mixture:
6 apples - peeled, cored, and thinly sliced
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup sliced almonds

DIRECTIONS->>

1. Preheat oven to 450 degrees F(230 degrees C).
2. Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
3. In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
4. Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
5. Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until
almonds are lightly browned and apples are tender. Cool before removing from pan.

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Strawberry Shortcake

Strawberry Shortcake

Ingredients:
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (12 oz.) store-bought angel food cake, cut into 1/2-inch cubes
1/3 cup orange juice
3 cups sliced fresh strawberries
5 oz. BAKER'S White Chocolate, grated

Make It

Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

Nutritional Information

Serving Size 20 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 2 %DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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