Best Chili Recipe Ever

Ohhhhhhh Its getting Close to CHILI season woooohooo
Best Chili Recipe Ever

Save this recipe for a crisp fall day...

Ingredients:
2 pounds fresh ground beef
1 quart tomato juice 1 (29-ounce) ...
can tomato purée 1 (15-ounce)
can red kidney beans, drained 1 (15-ounce)
can pinto beans, drained 1
medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Instructions:
In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

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Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

Ingredients:
3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed you do not want this soft)

Instructions
Preheat oven to 350 degrees F.

In your mixing bowl, beat cream cheese, eggs, sugar, and vanilla extract until well mixed; and then set aside.

Open one package of cookie dough and slice into 1/4-inch slices. Arrange slices from this roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; use 2nd cookie dough package and slice the same and layer over the cream cheese mixture.

Bake 45 to 50 minutes, or until golden and center is slightly firm.

Remove from oven, let cool, then refrigerate. Cut into slices when well chilled. Or eat warm with a little ice cream on top if you wish!

Beer,Bacon, Wisconsin Cheese Bread

Beer, Bacon, Wisconcin Cheese Bread

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Ingredients: 

(Makes about 1 loaf)

3 cups all-purpose flour 

1 1/2 tbsp baking powder 

1/2 tsp salt 

3 tbsp honey or sugar

1 egg 

12 oz of your favorite strong beer 

3 slices thick-cut bacon, diced 

1 1/2 cups sharp cheddar cheese, shred

Directions:

Preheat oven to 375 degrees and coat a 9x12 loaf pan with cooking spray

Cook the bacon in a frying pan over medium heat for 3-4 minutes and drain off on paper towels.

Mix the flour, baking powder and salt into a large bowl.

Beat the egg and add in the honey, mix well

Pour mixture into flour mixture and stir well

Add in the beer and mix the batter well

Add in the bacon and cheddar and gently stirring to incorporate well

Pour batter into the pan and bake for 50 minutes or until a toothpick or skewer inserted into the middle of the bread comes out clean.

Allow the bread to cool in the pan for 5 minutes before inverting onto a wire rack.

Cool another 10 minutes before cutting.

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