Loaded Brccoli Potato Soup

 LOADED BROCCOLI POTATO SOUP

Ingredients

2 14.5 oz cans chicken broth

2-3 large carrots peeled and diced

4 medium potatoes peeled and cubed into small pieces

1 tsp onion powder

2 small heads broccoli washed and diced small

3 TB butter

1/3 c flour

3 1/2 c milk

4 c shredded cheddar cheese

1 tsp salt

1/2 tsp garlic pepper

6 slices bacon cooked and chopped

Instructions

In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.

Add broccoli, cover and simmer for an additional 10 minutes.

While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

Add cheese and stir until it is all melted. Add salt and garlic pepper. Pour cheese sauce into the large pot and stir until well combined.

Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.

Serve warm.

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Chocolate Banana Bread

 Best Chocolate Banana Bread - Don't Lose This

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Ingredients

1 cup all-purpose flour

1/2 cup cocoa powder

2 teaspoons baking powder

1/2 teaspoon sea salt

1 1/2 cups mashed bananas (about 3 medium bananas)

1 large egg (room temperature)

1/4 cup unsalted butter (melted)

1/4 cup canola oil

1 cup light brown sugar

1 teaspoon vanilla extract

1 cup large semisweet chocolate chips

1/2 cup walnuts (chopped)

Instructions

Preheat oven to 350°F.

Grease a 9-by-5-inch loaf pan with nonstick baking spray and set aside.

In a medium bowl combine flour, cocoa powder, baking powder and sea salt, whisk to combine or if you have time, it is better to sift all the ingredients. Set aside.

In a large bowl, mash the ripe bananas with a fork until no large chucks are left. Add the slightly cooled melted butter, oil, vanilla and eggs. Stir until fully combined.

Whisk in brown sugar until smooth.

Add the dry ingredients to the wet ingredients, and gently fold in with a spatula, careful not to overmix.

Stir in 3/4 cup of the chocolate chips and the chopped walnuts.

Transfer batter into the prepared pan and sprinkle the remaining 1/4 cup of chocolate chips on top of the bread.

Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, with no raw batter onto it. Start checking on the bread at the 50 minute mark, and if still needs to bake more, check on it every 5 minutes.

Once fully baked, remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. For easy removal, run a knife around the edges of the bread and gently remove from the pan onto the wire cooling rack, let it stand until slightly warm.

Cut into slices and serve. Enjoy!

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Marry Me Chicken

 MARRY ME CHICKEN - DON'T LOSE THIS

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Ingredients

1 Tablespoon Olive Oil

3-4 Large Chicken Breasts

Salt

Pepper

2 cloves Garlic (minced)

1 teaspoon Thyme

1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)

3/4 cup Chicken Broth

1/2 cup Heavy Cream

1/2 cup Sundried Tomatoes (chopped)

1/4 - 1/2 cup Freshly Grated Parmesan Cheese

Fresh Basil

Instructions

Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.

Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.

Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.

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Patty Melts

 Patty Melts -

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Ingredients

1 stick butter

1 whole large onion, halved and sliced

1 1/2 lb. ground beef

salt and pepper, to taste

5 dashes Worcestershire sauce

8 slices Swiss cheese

8 slices rye bread

Directions

In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.

In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties.

Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.

Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.

Slice in half and serve immediately!

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Rum Cake with Butter Rum Glaze

 Rum Cake with Butter Rum Glaze

Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to any day dinner.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 8 servings

Ingredients

Non-stick cooking spray

1 cup chopped walnuts

3 cups all-purpose flour

3.4 ounce box instant vanilla pudding mix

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup 2 sticks unsalted butter, room temperature

1½ cups sugar

½ cup vegetable oil

4 large eggs

2 teaspoons vanilla extract

½ cup light rum

Butter Rum Glaze

½ cup 1 stick butter

1 cup sugar

¼ cup light rum

¼ cup water

Instructions

Preheat oven to 350 degrees Fahrenheit. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside.

In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside.

Using an electric mixer cream butter and sugar. Stir in vegetable oil, eggs, vanilla extract and rum.

Gradually add in flour mixture to wet ingredients until blended. Pour batter into bundt pan on top of nuts.

Bake in preheated oven for 55-60 minutes until cake tester comes out clean. Cool completely before inverting.

Butter Rum Glaze

In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly.

Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when serving.

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Easy Breakfast Cheese Danish

Easy Breakfast Cheese Danish

Ingredients

2 can(s) ready to use refrigerated crescent rolls

2- 8oz. pkg cream cheese

1 c sugar

1 tsp pure vanilla extract

1 egg

1 egg white

Directions

1. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

2. Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Mix together until smooth.

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CBD oil gives those receptors new life. Did you know that CBD could possibly change their condition?? Why suffer when there is something that might help?

Herbal CBD OIL Drops have helped me personally so much. I know they will also help you ! 

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Anxiety? depression?  Try delta 8

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Treat viral, fungal and bacterial infections with COLLOIDAL SILVER 

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